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Anne Byrn
Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of ''The Atlanta Journal-Constitution'' and ''The Tennessean''.〔 ==Overview==
Byrn graduated from the University of Georgia in with a degree in journalism in 1978 and spent 15 years as the food editor of the ''Atlanta Journal-Constitution''. Later she studied cooking at La Varenne Ecole de Cuisine in Paris.〔Townsend, Bob (Anne Byrn Saves the Day ) ''Atlanta Journal-Constitution''. July 24, 2015〕 Byrn also received instruction from Julia Child, Marcella Hazan and other chefs.〔 By 2013, Byrn had sold over 3.5 million copies of her cookbooks.〔(FACES OF NASHVILLE: ANNE BYRN ) ''Style Blueprint''. July 24, 2015〕〔Walker, Judith (Latest cookbook from bestselling author Anne Byrn 'Saves the Day!' ) ''Times-Picayune''. July 24, 2015〕
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